
During the day
Meetings & Group Meals
A pleasant and versatile setting for your meetings, seminars, conferences, and group meals, just a stone’s throw from the Rousset area.

Wine Bar in Rousset · 5:00 p.m. – 9:00 p.m.
A glass of Sainte-Victoire wine, tapas to share, and the still-warm pool: the wine bar at the Hôtel Déjeunez sous l’Arbre, open from 5:00 p.m. to 9:00 p.m.
A new, welcoming space
Since September, our restaurant has been transformed into a more welcoming space. During the day, it hosts meetings, seminars, and group meals; in the evening, it’s the perfect place to unwind at the wine bar, open from 5:00 p.m. to 9:00 p.m.

During the day
A pleasant and versatile setting for your meetings, seminars, conferences, and group meals, just a stone’s throw from the Rousset area.

Evening · 5:00 p.m. – 9:00 p.m.
Tapas, platters, ravioli, and pinsas, paired with a wide selection of carefully chosen wines and our “homemade” dishes.
Starting in May
With the arrival of summer, the terrace comes alive: after-work gatherings with live music and pétanque games at the pétanque court, open to everyone.



Good to Know
No, the wine bar is open to everyone, no reservation required, from 5:00 p.m. to 9:00 p.m. For groups or to reserve a table on the patio on nice days, please call us at 04 42 53 88 10.
The wine bar is open every evening from 5:00 p.m. to 9:00 p.m., featuring a menu of tapas, platters, and house-made dishes to share.
Yes: Platters of cold cuts and aged cheeses, tapas, pinsas, ravioli, and homemade dishes can be enjoyed on the premises, at the bar, or on the patio.
Starting in May, the patio comes alive with after-work gatherings featuring live music and the bocce court. The schedule changes as the season progresses.
Of course, the wine bar is open to both hotel guests and visitors passing through Rousset—it’s the perfect spot for a friendly evening get-together.
Yes, the wine list features wines from Sainte-Victoire and the Aix-en-Provence region, selected to pair with the tapas and platters.
Tapas, platters, pinsas, and house specialties
Cheese platters from Cézanne, pinsas, truffle ravioli, homemade dishes—everything we share at the wine bar.