Taste buds Restaurant

Since 1 September, our restaurant has been transformed into a new convivial space.

➡️ During the day, it is available for your meetings, seminars, conferences and group meals in a pleasant and well-equipped setting.

➡️ In the evening, it’s time to relax at our wine bar, open from 5:00 pm to 10:30 pm. Enjoy a friendly moment with our tapas, platters, ravioli and pinsas, paired with a wide selection of carefully chosen wines.

To complement your evening, we also offer a variety of self-service catering dishes.

Menus

  • Menu du Terroir - 35€

    Start + flat formula: 28 €

    Formula + dessert: 24 €

    START 

    * Lentil salad with smoked salmon and parsley (shallots, parsley, chives), cream, garlic

    * Crispy goat cheese pie with Espelette pepper, granny smith julienne and walnut kernels

    * Parsley snails in crispy shells x6


    DISHES

    * Fresh fish according to arrival, golden in crust of linden, cream of tomato garlic

    * Limousin beef parmentier with chorizo diced au montagnarde

    * Slices of duck breast just garnished, tart raspberry sauce


    DESSERTS

    * Crème brûlée with bourbon vanilla and maple syrup

    * Coconut flan "Mum", green apple espumas

    * Tartlet tatin revisited in chocolate delight, caramel sauce salted butter

Carte

  • Starters

    The Sour Goat Cheese (Crispy goat cheese pie with Espelette pepper, granny smith julienne and walnut kernels) €15.00
    The Marinated (Homemade trout gravelax on its surprise puff pastry and yuzu espumas) €15.50
    Le Bulle du Puy en Velay (Lentil salad with smoked salmon and parsley (shallots, parsley, chives), garlic cream) €14.50
    Snails (12 persimmon snails in crispy shells) €16.00

  • Risottos & Pasta

    The Wok (Supions stir-fried with shrimp broth, crunchy vegetables, noodles with buckwheat) €17.00
    Risotto (Risotto "Carnaroli" creamy with porcini mushrooms, duck aiguillettes just garnished with the scent of walnut oil) €19.00

  • Dishes

    La Criée (fresh fish according to arrival, golden in linden crust, tomatoe cream of garlic) €18.50
    Parmentier (Limousin beef pie with chorizo diced au montagnarde) €18.00
    The burger of the moment (Burger house (Limousin 180gr), stewed with red pepper onions, cheddar cheese, Pyrenean cheese, tomato roll, reblochon cream, artisanal thyme bread from Favalessa) €19.00
    LMe Duo on slate (Seared foie gras duo with pineapple chutney and trout gravelax espumas yuzu) €23.00
    Veal (Veal entrecote with peanut crusts and Jerusalem artichoke cream) €24.00
    Magret (duck breast marinated with sichuan peppers, tart raspberry sauce €25.00

  • The desserts

    Chocolate Suicide (Dark chocolate fondant, chocolate mousse, chocolate ice cream, fruits of the moment) €9.50
    Crème brûlée (crème brûlée with vanilla bourbon and maple syrup) €8.00
    The Perfect (Coconut Flan "Mom", green apple espumas) €8.50
    La Tatin (Tartlet tatin revisited in chocolate delight, salted butter caramel sauce) €9.00
    The Creation (White chocolate cracker topped with a crunchy praline chocolate and caramelized vanilla sweetness) €8.50
    A small ice cream (ice cream cup with sorbets, to choose between chocolate / vanilla / lemon / raspberry (3 balls)) €7.50
    Gourmet coffee or tea €9.00

The Great Salads Meals

  • The delights of Aristée:

    Mesclun, beaufort dice, coppa, diced chorizo, walnuts, boiled eggs, sweet potato, granny smith, homemade croutons, cherry tomatoes

    Small model: 14 €

    Great model: 18 €

  • The Neptunus:

    Mesclun, trout gravelax, squid rouelles, mussels, red cabbage, grapefruit, yuzu espumas, cherry tomatoes

    Small model: 14,50 €

    Large model: 18,50 €

  • The Ceres Harvest:

    Mesclun, hummus croutons, julienne of red cabbage, granny apple, crunchy vegetables at the mercy of the market

    Small model: 13 €

    Great model: 17 €

Payment methods

cb
visa
master
cash