Taste buds Restaurant

The Déjeunez sous l’Arbre restaurant has changed owners! After a few years, the adventure began again and the original management of the restaurant took over.

On the menu the classics that made us successful!

- Large plates

- Large salads

- Local products

- Artisans with whom we have worked for years

- And the famous chocolate suicide in the fall!

The whole team is happy to welcome you again. You will spend a moment of relaxation in a warm setting: an old stable on the estate, or on the shaded terrace under our bicentennial plane tree.

Restaurant Reservations

By phone + 33 4 42 52 36 24

Opening Days:

Noon and evening: Monday to Friday this summer (closed on weekends to finalize the work until the beginning of October).

Menus

Menu du Terroir - 35€

Start + flat formula: 28 €
Formula + dessert: 24 €
START
* Lentil salad with smoked salmon and parsley (shallots, parsley, chives), cream, garlic
* Crispy goat cheese pie with Espelette pepper, granny smith julienne and walnut kernels
* Parsley snails in crispy shells x6

DISHES
* Fresh fish according to arrival, golden in crust of linden, cream of tomato garlic
* Limousin beef parmentier with chorizo diced au montagnarde
* Slices of duck breast just garnished, tart raspberry sauce

DESSERTS
* Crème brûlée with bourbon vanilla and maple syrup
* Coconut flan "Mum", green apple espumas
* Tartlet tatin revisited in chocolate delight, caramel sauce salted butter

Carte

Starters

The Sour Goat Cheese (Crispy goat cheese pie with Espelette pepper, granny smith julienne and walnut kernels)	€15.00
The Marinated (Homemade trout gravelax on its surprise puff pastry and yuzu espumas)	€15.50
Le Bulle du Puy en Velay (Lentil salad with smoked salmon and parsley (shallots, parsley, chives), garlic cream)	€14.50
Snails (12 persimmon snails in crispy shells)	€16.00

Risottos & Pasta

The Wok (Supions stir-fried with shrimp broth, crunchy vegetables, noodles with buckwheat)	€17.00
Risotto (Risotto "Carnaroli" creamy with porcini mushrooms, duck aiguillettes just garnished with the scent of walnut oil)	€19.00

Dishes

La Criée (fresh fish according to arrival, golden in linden crust, tomatoe cream of garlic)	€18.50
Parmentier (Limousin beef pie with chorizo diced au montagnarde)	€18.00
The burger of the moment (Burger house (Limousin 180gr), stewed with red pepper onions, cheddar cheese, Pyrenean cheese, tomato roll, reblochon cream, artisanal thyme bread from Favalessa)	€19.00
LMe Duo on slate (Seared foie gras duo with pineapple chutney and trout gravelax espumas yuzu)	€23.00
Veal (Veal entrecote with peanut crusts and Jerusalem artichoke cream)	€24.00
Magret (duck breast marinated with sichuan peppers, tart raspberry sauce	€25.00

The desserts

Chocolate Suicide (Dark chocolate fondant, chocolate mousse, chocolate ice cream, fruits of the moment)	€9.50
Crème brûlée (crème brûlée with vanilla bourbon and maple syrup)	€8.00
The Perfect (Coconut Flan "Mom", green apple espumas)	€8.50
La Tatin (Tartlet tatin revisited in chocolate delight, salted butter caramel sauce)	€9.00
The Creation (White chocolate cracker topped with a crunchy praline chocolate and caramelized vanilla sweetness)	€8.50
A small ice cream (ice cream cup with sorbets, to choose between chocolate / vanilla / lemon / raspberry (3 balls))	€7.50
Gourmet coffee or tea	€9.00

The Great Salads Meals

The delights of Aristée:
Mesclun, beaufort dice, coppa, diced chorizo, walnuts, boiled eggs, sweet potato, granny smith, homemade croutons, cherry tomatoes
Small model: 14 €
Great model: 18 €
The Neptunus:
Mesclun, trout gravelax, squid rouelles, mussels, red cabbage, grapefruit, yuzu espumas, cherry tomatoes
Small model: 14,50 €
Large model: 18,50 €
The Ceres Harvest:
Mesclun, hummus croutons, julienne of red cabbage, granny apple, crunchy vegetables at the mercy of the market
Small model: 13 €
Great model: 17 €